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Drain in colander and reserve until cheese sauce is ready. While pasta is cooking heat a large skillet, on medium high and add chopped bacon. Cook until desired level of crispiness I recommend on the crispier side for this recipe. Using a slotted spoon remove cooked bacon from pan and place on a plate lined with paper towels. Carefully scoop out into a small bowl and then discard all but about tablespoons of the melted bacon fat from the frying pan. Turn heat back on to medium and carefully add the brussel sprouts to the bacon fat.
Add salt and pepper. I cover the brussels sprouts to get them to soften more quickly. Every couple of minutes remove the cover and give them a stir. Once soft keep the cover off and saute until they have brown crispy edges. Turn off heat. Add chopped onion. Saute onion until softened but not brown. Pour off most of the drippings then add butter and melt. Add onions and garlic, stir 5 minutes, add a little salt and pepper, stir in flour and cook 1 minute. Whisk in wine to deglaze; whisk in stock and then milk.
Cook to thicken and season with nutmeg to taste. Reduce heat to low. Drain pasta, toss with Brussels sprouts, bacon and sauce, and pour into a baking dish. Top with remaining cheese and heat through in the oven, about minutes. Preheat oven to F. Pin It. Order Now: I think this needs to be made immediately! Worthwhile reads from the web Eat and Sip in the City. Whoops smalltownhealthyliving. I made this on Sunday night for my hubby after your posting last week.
He is trying to put on some weight after a four month deployment what a problem to have , and I figured this would be the perfect thing!
Macaroni & Cheese with brussels sprouts and bacon
Man…was it ever!?!? He about died over it. Definitely keeping this one in the favorites pile. So, so, so good. Yay for texture: Volume 7 the toasted sprinkle. I loved this. My brothers just picked out the brussel sprouts and gave them to me, which works for me! Thanks for the great recipe! Recipes to Try Live and Learn. Roasted Brussels sprouts and chips, three ways.
Brussel Sprout and Bacon Mac and Cheese
Two Red Bowls. Can i make this another way besides with a cast iron skillet?
I want to bring this as a side dish for thanksgiving and have to prep ahead of time. Could I use a regular non stick skillet? I made this last night for dinner it was awesome, restored my faith in brussel sprouts! Thanks for this new gem! Any suggestions would be most appreciated!
- Brussels Sprouts Mac and Cheese with Bacon;
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This is so delicious! I have your book and my family loves it — we make the buttermilk dressing all the time! I am totally making this, what a tasty way to get my kids to eat brussel sprouts! Oh wow! I love mac and cheese, and I love brussels sprouts with bacon. I bet they are SO amazing together!! Weekly Meal Plan!
Bacon and Brussels Sprout Mac and Cheese Recipe | Rachael Ray | Food Network
My Recipe Network. Really good. Made it twice now and also added some sweet Italian sausage venison along with the bacon. Great recipie. I added some sweet Italian sausage venison and that is really nice!
I would take care of most of if not all of that today and all 5 food groups, brilliant! Gotta Make.
Thank You. Doubled this with a few extra brussels sprouts and triple the nutmeg as my nutmeg is waay out of date. Made two 9 by 13 pans full, one in the oven for dinner tonight and the other in the freezer to fill in dinner another day.
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